Peppercorns, known as ‘Black Gold’, stimulate appetite and kindle the digestive fire (Agni). Prana Kitchen source this from Mr. Laiju, a Vriksha Ayurveda practitioner, advancing their shared mission of organic, Ayurveda-informed agriculture.
These whole, black peppercorns are sourced from a direct partnership with a sustainable farm in Kerala, India.
Prana Kitchens is founded on the ethos that Prana thrives when we eat mindfully, live consciously, and support our communities. Our vision is to restore Prana in our bodies and in the way we grow our food. We believe that Prana flows through food that is farmed sustainably and cooked & eaten mindfully in accordance with our unique constitutional (Prakriti) needs. By bringing these foods into your kitchen, we are creating healing and vitality for us and the planet.
Prana Kitchen is dedicated to supporting farmers and honoring the artisans that grow our food. They are committed to adequately compensating them for their caring land stewardship & farming practices, thereby preserving this form of agriculture for generations to come.
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