What a Spicy Treat this Latin American Inspired Salami is! Named after the “Spicy” Creature that is known for wreaking havoc in Latin American Folklore. This is a Full Bodied, spice-infused Goat and Beef Salami that speaks to the amazing flavor of South American Heat and the delicious Chile's that come from that region.
Sliced penny-thick.
Beef, goat, spices, salt, garlic, brown sugar, sherry (fermented grapes), dextrose, sodium nitrate, starter culture.
Kevin Ouzts is the Executive Charcutier and owner of The Spotted Trotter, which
he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James Beard Award Winning Chef Linton Hopkins at Restaurant Eugene, Chef Ouzts describes The Spotted Trotter as a "labor of love" concentrating on “Making Good Food The Right Way" by prioritizing the use of humanely-sourced proteins and sustainable ingredients from in and around the Southeast. All their products are crafted with care under the mantra of focusing on the "details" in good meat, and making it the right way.
Learn more about The Spotted Trotter
