MAY 5 • 1min

Superpana Bakeshop: Atlanta's Cold-Fermented Sourdough Specialists

Chino & Vanessa craft delicious bread using only a natural sourdough starter with no additional leavening agents. Their cold fermentation process not only gives the bread its rich flavor, but also makes it easier to digest and full of gut-friendly probiotics. Get to know this Atlanta small business a bit better in this Fresh Harvest supplier spotlight video!